| Asta’s Swiss Restaurant in Vermont’s beautiful West River Valley is synonymous with fine cuisine. World-class chef/owner, Michel de Preux, brings to southeastern Vermont the gastronomic delights of Switzerland, embracing old world techniques with new world flair. Dine in an atmosphere of casual and quiet sophistication. From tempting appetizers to signature desserts, each meal is a dining experience par excellence. Connoisseurs of fine food will recognize the James Beard Foundation Award, a distinction bestowed upon Michel for his extraordinary contribution to the world of fine dining. The ultimate compliment to Asta’s comes from its returning guests who regularly place it among the best.
In addition to indulging in the gastronomic pleasures of Chef Michel’s Swiss Restaurant, guests may also enjoy Asta's Suites: a unique balance of sophistication and comfort directly adjacent to the Restaurant. Asta’s impeccably kept suites and ambiance feature an international flavor with antiques and unique furnishings. Fireplaces in each room add a romantic touch. Several local ski areas provide four-season activities for an exciting and diversified visit. In spring, summer and fall, enjoy the beautiful outdoor gardens where one can relax and listen to the sound of Ball Mountain Brook as it rushes towards the West River below. Combining Swiss elegance with the splendor of New England charm, Asta’s Suites provide a perfect way to end the day or set the tone for a memorable visit.
Dinner
 (1Nov - 30 Apr) Daily except Wednesday: (3:00 - 5:00 Apres Ski)
(5:00 - 9:00 Dinner)
(1 May - 31 Oct) Daily except Wednesday (5:00 - 9:00)
On Wednesdays: Pizza to go (5:00 - 8:00)
Brunch
(1 Nov - 30 Apr) Sundays only (11:00 - 3:00)
(1 May - 31 Oct) Thursday through Sunday (11:00 - 3:00)
Please inquire about the availability of the suites.
Bonnie and Michel de Preux
Main Street, Jamaica. (Vt Rts 30/100)
(802) 874-8000
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